Auberge du Quincy, Chez Boboss

Last friday, the all team went to Boboss for Olivier's and Damien's leaving party. The best and almost the only thing you come here for, apart from the wonderful cuisine, is the plum eau-de-vie served with art and a speach by Boboss

Bedside book

Browsing around at the Fnac yesterday, I found this little gem of litterature realeased, if I may say, in 1751. Some passage were read in salon after dinner by the Bourgeoisie to entertain. Adrian, I will lend it to you when I'm finish with it.