Vegetable delight!
As said yesterday, I tried the Guy Savoy recipe for Provençal style gratin. It's very easy to make. Firstly, you have to cut 2 onions and cook them in a pan for about 15 minutes.
Then, you lay down the onions on the bottom of the dish and cover them with slices of courgette, tomato and aubergine. You top it off with thyme and olive oil. Stick that in the oven for about 40 minutes and voilà :
Was it good? Well I think the picture speaks for itself!
It was excellent! Thanks to Austen and Guy Savoy for cheering up Uta, who was a bit down last night.
Then, you lay down the onions on the bottom of the dish and cover them with slices of courgette, tomato and aubergine. You top it off with thyme and olive oil. Stick that in the oven for about 40 minutes and voilà :
Was it good? Well I think the picture speaks for itself!
It was excellent! Thanks to Austen and Guy Savoy for cheering up Uta, who was a bit down last night.
posted by Christophe at 9:59 am
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