Citrus Etoile

Oysters with leeks and taragon :Green apsargus with salmon caviar :Lobster :Chocolate soufflé:Thanks to Elizabeth and Gilles Epié. We had a wonderful time in their restaurant. Everything was perfect! We ended up talking over Cognac until 1am! He started with Alain Ducasse, lived above "le Quincy" and therefore knows Bobosse. It was a bliss listening to his stories. One advice : go there!